Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
€56.17
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
Fruit and vegetable juices - Determination of stable carbon isotope ratio (C/C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
€48.79
Foodstuffs. Determination of patulin in clear and cloudy apple juice and puree. HPLC method with liquid/liquid partition clean-up
€201.00
Specification for manufacture of glass bottles for carbonated soft drinks including carbonated water
€172.00
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
Method for determination of D-isocitric acid content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of D-glucose and D-fructose content of fruit and vegetable juices. NADPH spectrometric method
Method for determination of sulfate content of fruit and vegetable juices
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices. NADH spectrometric method
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
Method for determination of proline content in fruit and vegetable juices: spectrometric method
Method determination of the pH-value of fruit and vegetable juices
Method for determination of the relative density of fruit and vegetable juices
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
