Fruit and vegetable juices; enzymatic determination of D-isocitric acid content; NADPH spectrophotometric method; German version prEN 1139:1993
€48.79
Fruit and vegetable juices; enzymatic determination of D-glucose and D-frucose content; NADPH spectrophotometric method; German version prEN 1140:1993
Fruit and vegetable juices; spectrophotometric determination of proline content; German version prEN 1141:1993
Fruit and vegetable juices; determination of sulfate content; German version prEN 1142:1993
€41.78
Brewhouse plants - Minimum specifications
Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with clean-up on a immunoaffinity column clean-up
€201.00
Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method
€58.00
Fruit and vegetable juices - Determination of centrifugable pulp content
€50.00
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
€62.00
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method
€60.00
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method
€53.00
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
Fruit and vegetable juices - Determination of titrable acidity
