Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS) - Produits alimentaires - Détermination de la teneur en benzène dans les boissons non alcoolisées, les autres boissons et les aliments pour nourrissons à base de légumes par chromatographie en phase gazeuse avec espace de tête couplée à la spectrométrie de masse (ET CG-SM)
€64.01
Soya derivatives - Soya juice and soya juice-based products - Specifications
€80.00
Foodstuffs - Determination of patulin in fruit juice and fruit based puree for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection - Denrées alimentaires
€51.24
Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration - Qualité de l'eau
Fruit and vegetable juices. Determination of the formol number. - Jus de fruits et de légumes
€62.33
Fruit and vegetable juices. Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS). - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of total alkalinity of ash. Titrimetric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Determinationof the relative density. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of the ph-value. - Jus de fruit et de légumes
Fruit and vegetable juices. Determination of total dry matter. Gravimetric method with loss of mass on drying. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of phosphorus content. Spectrometric method. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method. - Jus de fruits et de légumes
€73.30
Fruit and vegetable juices. Determination of the sulfate content. - Jus de fruits et de légumes
Fruit and vegetable juices. Determination of ash. - Jus de fruits et de légumes
Fruit and vegetable juices. Enzymatic determination of L-matic acid (L-malate) content. Nadh spectrometric method. - Jus de fruits et de légumes
