67.160 : Beverages

67.160.01

Beverages in general

67.160.10

Alcoholic beverages

67.160.20

Non-alcoholic beverages
UNE 34015-1:1959

UNE 34015-1:1959

Withdrawn Most Recent

NATURAL ORANGE JUICE.

€15.00

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UNE 34015-2:1960

UNE 34015-2:1960

Withdrawn Most Recent

CONCENTRATED ORANGE JUICE.

€15.00

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UNE 34020-1:1961

UNE 34020-1:1961

Withdrawn Most Recent

NATURAL APPLE JUICE.

€15.00

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UNE 34024-1:1960

UNE 34024-1:1960

Withdrawn Most Recent

NATURAL APRICOT JUICE.

€15.00

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UNE-EN 16857:2018

UNE-EN 16857:2018

Active Most Recent

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)

€69.00

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UNE-EN 14133:2004

UNE-EN 14133:2004

Superseded Historical

Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.

€62.00

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BP V01-100 (12/2005)

BP V01-100 (12/2005)

Active Most Recent

Business-to-business commerce within the agricultural and agri-food industry sector - Joint commitments specific to business-to-business commerce within the potato, fruit and vegetable, wine, cereal, oil and protein crop and agri-food supply sectors

€72.00

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NF V76-111 (10/1980)

NF V76-111 (10/1980)

Withdrawn Most Recent

Jus de fruits et jus de légumes - Détermination des substances volatiles (méthode par chromatographie en phase gazeuse)

€26.67

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NF V76-008 (01/1995)

NF V76-008 (01/1995)

Withdrawn Most Recent

Jus d'ananas - Spécifications.

€49.33

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NF V76-006 (01/1995)

NF V76-006 (01/1995)

Withdrawn Most Recent

Jus de pamplemousse - Spécifications.

€49.33

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UNE-EN 14177:2004 (R2019)

UNE-EN 14177:2004 (R2019)

Active Most Recent

Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up

€69.00

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