Analysis of starch products; determination of the carboxyl content of chemically modified starch
€41.78
Analysis of starch and starch products; determination of the acetyl content of chemically modified starch; titration method
Starch, including derivatives and by-products; vocabulary; identical with ISO 1227, edition 1979
€105.42
Starch - Determination of moisture content - Oven-drying methods (ISO 1666:1973); German version EN ISO 1666:1994
€56.17
Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
€201.00
Methods of test for starch. Determination of total fat content
€281.00
Methods of test for starch. Determination of ash
Methods of test for starch. Determination of loss in mass on drying
Determination of crude starch content, hydrochloric acid method
€24.39
Testing of starch; determination of moisture content, vacuum oven drying method
Determination of reducing capacity and dextrose equivalent of starch hydrolysis products
Testing of starch; determination of moisture content, oven drying method
Testing of starch; determination of sulphur dioxide, Monier-Williams-method
Analysis of starch and starch products; determination of nitrogen content, titrimetric method
Analysis of starch and starch products; determination of nitrogen content, spectrophotometric method
