67.180.20 : Starch Sugar and sugar products

ISO 1666:1996 (R2020)

ISO 1666:1996 (R2020)

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Starch — Determination of moisture content — Oven-drying method

€51.00

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ISO 11212-1:1997 (R2024)

ISO 11212-1:1997 (R2024)

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Starch and derived products — Heavy metals content

€51.00

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ISO 11212-2:1997 (R2025)

ISO 11212-2:1997 (R2025)

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Starch and derived products — Heavy metals content

€51.00

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ISO 11212-3:1997 (R2025)

ISO 11212-3:1997 (R2025)

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Starch and derived products — Heavy metals content

€51.00

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ISO 11212-4:1997 (R2024)

ISO 11212-4:1997 (R2024)

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Starch and derived products — Heavy metals content

€51.00

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ISO 11212-4:1997/Cor 1:1997

ISO 11212-4:1997/Cor 1:1997

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Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization

€0.00

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ISO 11543:2000 (R2021)

ISO 11543:2000 (R2021)

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Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry

€77.00

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UNE 34201-1:1972

UNE 34201-1:1972

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VOCABULARY OF STARCH, ITS DERIVATIVES AND BI-PRODUCTS. I LIST OF TERMS.

€40.00

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UNE-EN 17958:2025

UNE-EN 17958:2025

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Food authenticity - Determination of the d13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

€69.00

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NF V03-600 (05/1967)

NF V03-600 (05/1967)

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Amidons et fécules - Échantillonnage

€49.33

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NBN EN ISO 11215:1998

NBN EN ISO 11215:1998

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Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)

€58.00

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