UNE-EN ISO 9936:2007/AC:2008

UNE-EN ISO 9936:2007/AC:2008

Superseded Historical

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006/Cor 1:2008)

€0.00

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UNE-EN ISO 6886:2009

UNE-EN ISO 6886:2009

Superseded Historical

Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)

€69.00

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UNE-EN ISO 663:2009

UNE-EN ISO 663:2009

Superseded Historical

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)

€53.00

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UNE-EN ISO 3960:2009

UNE-EN ISO 3960:2009

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)

€60.00

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UNE-EN ISO 27107:2009

UNE-EN ISO 27107:2009

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008)

€60.00

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UNE-EN 14103:2003 ERRATUM:2009

UNE-EN 14103:2003 ERRATUM:2009

Superseded Historical

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents

€0.00

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UNE-EN ISO 11702:2010

UNE-EN ISO 11702:2010

Superseded Historical

Animal and vegetable fats and oils - Enzymatic determination of total sterols content (ISO 11702:2009)

€58.00

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UNE-EN ISO 12966-3:2010

UNE-EN ISO 12966-3:2010

Superseded Historical

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009)

€47.00

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UNE-EN ISO 3960:2010

UNE-EN ISO 3960:2010

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

€60.00

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UNE-EN ISO 15302:2010

UNE-EN ISO 15302:2010

Superseded Historical

Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)

€59.00

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UNE-EN ISO 12966-2:2011

UNE-EN ISO 12966-2:2011

Superseded Historical

Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)

€69.00

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UNE-EN ISO 9936:2007/A1:2011

UNE-EN ISO 9936:2007/A1:2011

Superseded Historical

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography - Amendment 1: Updating of reagents and confirmation of statistical data validity (ISO 9936:2006/Amd 1:2011)

€35.00

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UNE-EN ISO 15753:2007/A1:2011

UNE-EN ISO 15753:2007/A1:2011

Superseded Historical

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)

€28.00

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UNE-EN ISO 3961:2012

UNE-EN ISO 3961:2012

Superseded Historical

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2009)

€58.00

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UNE-EN ISO 3961:2013

UNE-EN ISO 3961:2013

Superseded Historical

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2013)

€61.00

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