Superseded
Standard
Historical
UNE-EN ISO 3960:2009
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007)
Preview
No description.
Technical characteristics
| Publisher | Asociacion Espanola de Normalizacion y Certificacion (AENOR) |
| Publication Date | 07/01/2009 |
| Cancellation Date | 07/14/2010 |
| Page Count | 16 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
07/09/2005
Superseded
Historical
Previous versions
07/09/2005
Superseded
Historical