UNE-EN ISO 3960:2010
Superseded Standard
Historical

UNE-EN ISO 3960:2010

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
Most recent standard
No description.

Technical characteristics

Publisher Asociacion Espanola de Normalizacion y Certificacion (AENOR)
Publication Date 07/14/2010
Cancellation Date 06/28/2017
Page Count 16
EAN ---
ISBN ---
Weight (in grams) ---

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