DETERMINATION OF FREE ACIDITY IN THE OIL CONTENT IN OLIVES.
€15.00
FATS. QUALITATIVE AND QUANTITATIVE DETERMINATION OF FAT ACIDS SITUATED IN THE POSITION BETA OF TRI-GLYCERIDES
€18.00
FATS. DETERMINATION OF BINARY LINKS TRASISOLATED BY ESPECTROPHOTOMETRY IN THE INFRARED.
FATS AND OILS. P-ANISIDINE NUMBER
ANIMAL AND VEGETABLE FATS AND OILS. PREPARATION OF TEST SAMPLE. (ISO 661:1989).
€47.00
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF INSOLUBLE IMPURITIES CONTENT. (ISO 663:1992).
€58.00
ANIMAL AND VEGETABLE FATS AND OILS. ANALYSIS BY GAS CHROMATOGRAPHY OF METHYL ESTERS OF FATTY ACIDS. (ISO 5508:1990).
€59.00
ANIMAL AND VEGETABLE FATS AND OILS. SAMPLING. (ISO 5555:1991).
€79.00
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF SOLID FAT CONTENT. PULSED NUCLEAR MAGNETIC RESONANCE METHOD. (ISO 8292:1991).
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF POLAR COMPOUNDS CONTENT. (ISO 8420:1990).
OILS AND FATS. SAMPLING
€40.00
FATS. DETERMINATION OF FAT ACIDS BY GASEOUS CHROMATOGRAPHY.
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF LEAD CONTENT. GRAPHITE FURNACE ATOMIC ABSORPTION METHOD (ISO 12193:1994)
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF INDIVIDUAL AND TOTAL STEROLS CONTENTS - GAS CHROMATOGRAPHIC METHOD (ISO 12228:1999)
€69.00
Animal and vegetable fats and oils - Determination of refractive index. (ISO 6320:2000)
