UNE-EN ISO 3596-1:2001

UNE-EN ISO 3596-1:2001

Superseded Historical

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF UNSAPONIFIABLE MATTER. PART 1: MEHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD). (ISO 3596-1:1988, INCLUDING AMENDMENT 1:1997)

€60.00

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UNE-EN ISO 5509:2001

UNE-EN ISO 5509:2001

Superseded Historical

Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids. (ISO 5509:2000)

€77.00

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UNE-EN ISO 9832:2001

UNE-EN ISO 9832:2001

Superseded Historical

ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT. (ISO 9832:92, INCLUDING AMENDMENT 1:1998)

€60.00

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UNE-EN ISO 6885:2001

UNE-EN ISO 6885:2001

Superseded Historical

Animal and vegetable fats and oils. Determination of anisidine value. (ISO 6885:1998)

€58.00

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UNE-EN ISO 662:2001

UNE-EN ISO 662:2001

Superseded Historical

Animal and vegetable fats and oils - Determination of moisture and volatile matter content. (ISO 662:1998)

€58.00

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UNE 34603:2002

UNE 34603:2002

Superseded Historical

Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method.

€47.00

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UNE-EN ISO 663:2002

UNE-EN ISO 663:2002

Superseded Historical

Animal and vegetable fats and oils. Determination of insoluble impurities content. (ISO 663:2000)

€58.00

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UNE-EN ISO 15774:2002

UNE-EN ISO 15774:2002

Superseded Historical

Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry (ISO 15774:2000)

€58.00

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UNE-EN ISO 16931:2002

UNE-EN ISO 16931:2002

Superseded Historical

Animal and vegetable fats and oils- Determination of polymerized triglycerides by high-performance size-exclusion chromatography (HPSEC). (ISO 16931:2001)

€60.00

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UNE-EN ISO 3656:2002

UNE-EN ISO 3656:2002

Superseded Historical

Animal and vegetable fats and oils. Determination of ultraviolet absorbance expressed as specific UV extinction. (ISO 3656:2002)

€58.00

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UNE-EN ISO 15304:2002

UNE-EN ISO 15304:2002

Superseded Historical

Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method. (ISO 15304:2002)

€75.00

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UNE-EN 14103:2003

UNE-EN 14103:2003

Superseded Historical

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of ester and linolenic acid methyl ester contents

€60.00

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UNE-EN 14112:2003

UNE-EN 14112:2003

Superseded Historical

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)

€64.00

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UNE-EN 14105:2003

UNE-EN 14105:2003

Superseded Historical

Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of free and total glycerol and mono-, di, triglyceride contents. Reference method

€69.00

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UNE-EN ISO 3657:2004

UNE-EN ISO 3657:2004

Superseded Historical

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)

€58.00

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