UNE-EN ISO 15304:2002/AC:2005

UNE-EN ISO 15304:2002/AC:2005

Superseded Historical

Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)

€0.00

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UNE-EN ISO 3960:2005

UNE-EN ISO 3960:2005

Superseded Historical

Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001)

€60.00

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UNE-EN ISO 660:2000/A1:2006

UNE-EN ISO 660:2000/A1:2006

Superseded Historical

Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1: Precision data for virgin olive oil (ISO 660:1996/Amd 1:2003)

€28.00

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UNE-EN ISO 6320:2001/AC:2007

UNE-EN ISO 6320:2001/AC:2007

Superseded Historical

Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000/Cor.1:2006)

€0.00

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UNE-EN ISO 9936:2007

UNE-EN ISO 9936:2007

Superseded Historical

Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)

€71.00

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UNE-EN ISO 15302:2007

UNE-EN ISO 15302:2007

Superseded Historical

Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998)

€58.00

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UNE-EN ISO 15753:2007

UNE-EN ISO 15753:2007

Superseded Historical

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2006)

€75.00

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UNE-EN ISO 17932:2008

UNE-EN ISO 17932:2008

Superseded Historical

Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI) (ISO 17932:2005)

€53.00

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UNE-EN ISO 6885:2008

UNE-EN ISO 6885:2008

Superseded Historical

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2006)

€58.00

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NBN EN ISO 11701:2010

NBN EN ISO 11701:2010

Active Most Recent

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

€58.00

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NBN EN ISO 15303:2009

NBN EN ISO 15303:2009

Active Most Recent

Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)

€58.00

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NBN EN ISO 23275-1:2009

NBN EN ISO 23275-1:2009

Active Most Recent

Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006)

€58.00

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NBN EN ISO 16931:2009

NBN EN ISO 16931:2009

Active Most Recent

Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)

€58.00

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NBN EN ISO 18395:2007

NBN EN ISO 18395:2007

Active Most Recent

Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

€58.00

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NBN EN ISO 22959:2009

NBN EN ISO 22959:2009

Active Most Recent

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)

€121.00

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