UNE-EN ISO 5555:2002 ERRATUM:2007

UNE-EN ISO 5555:2002 ERRATUM:2007

Active Most Recent

Animal and vegetable fats and oils. Sampling. (ISO 5555:2001)

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UNE-EN ISO 18395:2008

UNE-EN ISO 18395:2008

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Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC) (ISO 18395:2005)

€62.00

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UNE-EN ISO 8420:2002/AC:2008

UNE-EN ISO 8420:2002/AC:2008

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Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002/Cor 1:2004)

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UNE-EN ISO 15303:2009

UNE-EN ISO 15303:2009

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Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)

€61.00

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UNE-EN ISO 16931:2010

UNE-EN ISO 16931:2010

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Animal and vegetable fats and oils - Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) (ISO 16931:2009)

€59.00

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UNE-EN ISO 22959:2010

UNE-EN ISO 22959:2010

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Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)

€75.00

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UNE-EN ISO 27107:2010

UNE-EN ISO 27107:2010

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Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)

€61.00

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UNE-EN ISO 11701:2010

UNE-EN ISO 11701:2010

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Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)

€61.00

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UNE-EN ISO 8292-1:2010

UNE-EN ISO 8292-1:2010

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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 1: Direct method (ISO 8292-1:2008)

€77.00

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UNE-EN ISO 8292-2:2010

UNE-EN ISO 8292-2:2010

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Animal and vegetable fats and oils - Determination of solid fat content by pulsed NMR - Part 2: Indirect method (ISO 8292-2:2008)

€69.00

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UNE-EN ISO 3656:2011

UNE-EN ISO 3656:2011

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Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011)

€59.00

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UNE-EN 14103:2011

UNE-EN 14103:2011

Superseded Historical

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents

€60.00

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UNE-EN 14105:2011

UNE-EN 14105:2011

Superseded Historical

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents

€72.00

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UNE-EN ISO 17932:2012

UNE-EN ISO 17932:2012

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Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content (ISO 17932:2011)

€58.00

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UNE-EN ISO 3657:2013

UNE-EN ISO 3657:2013

Superseded Historical

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)

€61.00

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