UNE-EN ISO 18363-4:2022

UNE-EN ISO 18363-4:2022

Active Most Recent

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:2021)

€82.00

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UNE-EN ISO 18363-1:2022

UNE-EN ISO 18363-1:2022

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Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 18363-1:2015)

€69.00

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UNE-EN ISO 18363-3:2022

UNE-EN ISO 18363-3:2022

Superseded Historical

Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-3:2017)

€75.00

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UNE-EN 14111:2022

UNE-EN 14111:2022

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Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value

€58.00

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UNE-EN ISO 12872:2023

UNE-EN ISO 12872:2023

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Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

€69.00

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UNE-EN ISO 3657:2024

UNE-EN ISO 3657:2024

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Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)

€64.00

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UNE-EN ISO 19219:2004 (R2008)

UNE-EN ISO 19219:2004 (R2008)

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Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002)

€60.00

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UNE-EN ISO 12193:2004 (R2008)

UNE-EN ISO 12193:2004 (R2008)

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Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO/DIS 12193:2004)

€53.00

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UNE-EN ISO 15788-2:2005

UNE-EN ISO 15788-2:2005

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Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC) (ISO 15788-2:2003)

€61.00

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UNE-EN ISO 661:2006

UNE-EN ISO 661:2006

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Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

€26.00

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UNE-EN ISO 13884:2006

UNE-EN ISO 13884:2006

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Animal and vegetable fats and oils - Determination of isolated trans isomers by infrared spectrometry (ISO 13884:2003)

€60.00

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UNE-EN ISO 16035:2006

UNE-EN ISO 16035:2006

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Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003)

€69.00

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UNE-EN 14538:2006 (R2020)

UNE-EN 14538:2006 (R2020)

Superseded Historical

Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca, K, Mg and Na content by optical emission spectral analysis with inductively coupled plasma (ICP OES)

€53.00

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UNE-EN ISO 661:2006/AC:2007

UNE-EN ISO 661:2006/AC:2007

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Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

€0.00

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UNE-EN ISO 15301:2002/AC:2007 (R2008)

UNE-EN ISO 15301:2002/AC:2007 (R2008)

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Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001/Cor 1:2007)

€0.00

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