FATS. COLOUR DETERMINATION IN COTTON OIL.
€15.00
FATS. LOSSES IN NEUTRALIZING COTTON OIL.
€28.00
FATS. RECOGNITION OF PEANUT OIL.
€18.00
FATS. COMMERCIAL CLASSIFICATION OF OLIVE OILS.
FATS. SPECTROPHOTOMETRIC MEASURE OF ABSORPTION IN THE ULTRAVIOLET AREA.
FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
FATS. COMMERCIAL CLASSIFICATION IN GREAVE OIL.
FATS. RECOGNITION OF COTTON OIL IN EDIBLE OILS. (HALPHEN TEST).
FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).
CHARACTERIZATION OF STEROLS.
LOSSES IN NEUTRALIZATION OF SOYA OIL.
RECOGNITION OF SESAME OIL. (VILLA VECCHIA REACTION).
FATS. CRUDE PALM OIL.
