FATS. POTENTIOMETRIC DETERMINATION OF SAPONIFICATION INDEX.
€18.00
FATS. RECOGNITION OF CASTOR OIL, MIXED WITH VEGETABLE OILS.
€15.00
FATS. DETERMINATION OF VOLATILE ACIDS, SOLUBLE AND NON SOLUBLE.
FATS. RECOGNITION OF SESAME OIL. (L. PAVOLINI REACTION)
FATS. DETERMINATION OF SOYA OIL COLOUR.
DETERMINATION OF TOTAL FAT ACIDS, IN REFINERY PASTE.
FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
€28.00
FATS. DETERMINATION OF TOTAL ACIDITY FATS EXTRACTED FROM PETROLEUM ETHER IN GREAVE OIL.
FATS. DETERMINATION OF NEUTRAL FAT IN REFINERY PASTE.
FATS. HEXANE (REAGENT). CHARACTERISTICS AND TEST METHODS.
FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS (VACUM OVEN METHOD).
FATS. FAT EXPANSION.
€40.00
FATS. PURIFICATION METHOD OF OLIVE OIL BY CHROMATOGRAPHIC ON ALUMINA, BY DETERMINIG THE ABSORPBANCE IN THE ULTRAVIOLET.
FATS. RECOGNITION OF NON GLYCERIDIC ESTERS IN EDIBLE FATS BY CHROMATOGRAPHY IN THIN LAYER.
FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
