DETERMINATION OF SAPONIFICABLE MATTER IN OILS AN INDUSTRIAL GREASES
€18.00
FAT MATTERS. DETERMINATION OF 1-MONOGLYCERIDES
RECOGNITION OF HALF-SICATIVE OIL IN OLIVE AND MARC OIL (MARTEL TEST)
€40.00
PRESSING OF THE OLIVE PULP FOR THE EXTRACTION OF OIL.
€15.00
PREPARATION OF OLIVE PULP TO EXTRACT OIL.
MARGARINE.
Fat and oil derivatives - Fatty acid methyl ester (FAME) - Determination of Ca and Mg content by optical emission spectral analysis with inductively coupled plasma (ICP OES); German version prEN 14538:2002
€41.78
Fat and oil derivates - Fatty acid methylesters (FAME) - Determination of ester and linolenic acid methylester contents; German version EN 14103:2003
€56.17
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO/DIS 12193:2002); German version prEN ISO 12193:2002
€63.27
Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002); German version prEN ISO 3657:2002
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:2002); German version prEN ISO 9832:2002
€69.91
Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version prEN ISO 19219:2003
Animal and vegetable fats and oils - Determination of peroxide value (ISO 3960:2001); German version prEN ISO 3960:2004
Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography; German version prEN ISO 9936:2004
€84.58
Animal and vegetable fats and oils - Determination of low-boiling halogenated hydrocarbons in edible oils (ISO 16035:2003); German version prEN ISO 16035:2005
