Methods for sampling oilseed residues
€281.00
Methods of analysis fats and fatty oils. Other methods Determination 1-monoglyceride free glycerol contents
Methods of analysis fats and fatty oils. Other methods Determination erucic acid
€172.00
Methods for the analysis of oilseeds Determination oil, moisture and volatile matter, protein by infrared reflectance
€99.00
Oleaginous seeds; determination of oil content
€24.39
Oleaginous seeds; determination of moisture and volatile matter
Oilseed residues; determination of total ash
Oilseed residues; determination of moisture and volatile matter
Oilseed residues; determination of n-hexane extract
Oleaginous seeds; determination of acidity of oils
Oilseed residues; determination of diethyl ether extract
Analysis of animal fats; determination of Bömer value
Animal and vegetable fats and oils - Determination of lead content - Graphite furnace atomic absorption method (ISO 12193:1994); German version EN ISO 12193:1999
€48.79
OILSEED RESIDUES. DETERMINATION OF TOTAL RESIDUAL HEXANE. (ISO 8892:1987).
€40.00
Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)
€69.00
