Standard Test Methods for Sampling and Testing Pine Oils
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Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Standard Test Method for Measurement of Shives in Retted Flax
€58.00
Standard Test Method for Determining the Melting Point of Fats and Oils
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Standard Practice for Sensory Evaluation of Edible Oils and Fats
€65.00
