Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
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Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds
Standard Test Method for Determining the Melting Point of Fats and Oils
Standard Test Methods for Sampling and Testing Pine Oils
Standard Test Method for Extraction and Derivatization of Vegetable Oils and Fats from Fire Debris and Liquid Samples with Analysis by Gas Chromatography-Mass Spectrometry
Standard Test Methods for Fatty and Rosin Acids in Tall Oil Fractionation Products by Capillary Gas Chromatography
Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils
Standard Test Method for Determination of Inorganic Salt Content of Sulfated and Sulfonated Oils
Standard Practice for Sensory Evaluation of Edible Oils and Fats
Standard Test Method for Measurement of Shives in Retted Flax
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Methods of analysis fats and fatty oils. Physical methods Determination surface-drying time
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