Specification for saffron
€172.00
Specification for mustard seed
€281.00
Specification for cassia (whole or ground)
Specification for fenugreek
Specification for whole or ground (powdered) cinnamon
Specification for whole and ground turmeric
Specification for black and white pepper, whole and ground
€24.39
Black and white pepper; determination of light berries
Specification for ginger, whole, in pieces and ground
Specification for curry powder
Specification for cloves, whole and ground
Specification for cardamoms
Methods of test for spices and condiments; determination of moisture and volatile matter, oven drying method for mustard seed and saffron
Methods of test for spices and condiments; determination of total ash, water insoluble ash and acid insoluble ash
