Épices et condiments - Graines de fenouil entières ou moulues - Partie 1 : spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare)Automatic translation from French : Spices and condiments - Whole or ground fennel seeds - Part 1: specifications for bitter fennel seeds (Foeniculum vulgare P. Miller var. vulgare)
€64.00
Épices et condiments - Graines de fenouil entières ou moulues - Partie 2 : spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium)Automatic translation from French : Spices and condiments - Whole or ground fennel seeds - Part 2: specifications for sweet fennel seeds (Foeniculum vulgare var. panmorium)
Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétiqueAutomatic translation from French : Food Authenticity - Isotope Analysis of Acetic Acid and Water in Vinegar - Part 1: 2H NMR Analysis of Acetic Acid
€80.00
Épices - Gingembre (Zingiber officinale Roscoe) - Spécifications
€66.50
Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide
€86.67
Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
€102.33
Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification - Laurier (Laurus nobilis L.)
€50.67
Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) - Specification - Huile essentielle
€51.24
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Épices, aromates et herbes
Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection - Légumes déshydratés
Spices - Cumin (Cuminum cyminum L.) - Specification - Épices
€40.69
Spices and condiments - Determination of extraneous matter and foreign matter content - Épices
Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup - Produits alimentaires
€73.30
Spices and condiments - Sampling - Épices
€29.39
