67.220 : Spices and condiments. Food additives

67.220.10

Spices and condiments

67.220.20

Food additives
ISO 7925:1999 (R2017)

ISO 7925:1999 (R2017)

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Dried oregano (Origanum vulgare L.) — Whole or ground leaves — Specification

€51.00

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NF ISO 959-1, V32-075-1 (08/1998)

NF ISO 959-1, V32-075-1 (08/1998)

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Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 1 : black pepper. - Poivre (Piper nigrum L.), entier ou en poudre

€81.02

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NF ISO 959-2, V32-075-2 (08/1998)

NF ISO 959-2, V32-075-2 (08/1998)

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Pepper (Piper nigrum L.), whole or ground. . Specification. . Part 2 : white pepper. - Poivre (Piper nigrum L.), entier ou en poudre

€73.23

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NF ISO 972, V32-065 (07/1997)

NF ISO 972, V32-065 (07/1997)

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Chillies and capsicums, whole or ground (powdered). Specification.

€64.01

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NF ISO 5565-1, V32-085-1 (03/2000)

NF ISO 5565-1, V32-085-1 (03/2000)

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Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 1 : specifications

€70.75

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NF ISO 5565-2, V32-085-2 (03/2000)

NF ISO 5565-2, V32-085-2 (03/2000)

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Vanilla (Vanilla fragrans (Salisbury) Ames) - Part 2 : test methods

€81.02

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NF V32-074 (07/1988)

NF V32-074 (07/1988)

Superseded Historical

Épices et aromates - Poivre blanc ({Piper} {Nigrum} {Linnaeus}) - Spécifications.

€46.00

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NF V32-075 (07/1988)

NF V32-075 (07/1988)

Superseded Historical

Épices et aromates - Poivre noir ({Piper} {Nigrum} {Linnaeus}) - Spécifications.

€57.50

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NF V32-066 (04/1968)

NF V32-066 (04/1968)

Superseded Historical

Piment enragé (piment dit "de Cayenne") - Préparation de l'échantillon pour laboratoire en vue de l'analyse.

€24.50

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NF V32-085 (11/1975)

NF V32-085 (11/1975)

Superseded Historical

{Vanilla} {Fragrans} (Salisbury) âmes - Spécifications

€24.50

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