67.220 : Spices and condiments. Food additives

67.220.10

Spices and condiments

67.220.20

Food additives
NF ISO 7927-1, V32-169-1 (06/2023)

NF ISO 7927-1, V32-169-1 (06/2023)

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Épices et condiments - Graines de fenouil entières ou moulues - Partie 1 : spécifications pour les graines de fenouil amer (Foeniculum vulgare P. Miller var. vulgare)Automatic translation from French : Spices and condiments - Whole or ground fennel seeds - Part 1: specifications for bitter fennel seeds (Foeniculum vulgare P. Miller var. vulgare)

€64.00

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NF ISO 7927-2, V32-169-2 (06/2023)

NF ISO 7927-2, V32-169-2 (06/2023)

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Épices et condiments - Graines de fenouil entières ou moulues - Partie 2 : spécifications pour les graines de fenouil doux (Foeniculum vulgare var. panmorium)Automatic translation from French : Spices and condiments - Whole or ground fennel seeds - Part 2: specifications for sweet fennel seeds (Foeniculum vulgare var. panmorium)

€64.00

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NF EN 16466-1, V56-003-1 (11/2024)

NF EN 16466-1, V56-003-1 (11/2024)

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Authenticité des aliments - Analyse isotopique de l'acide acétique et de l'eau dans le vinaigre - Partie 1 : analyse RMN-2H de l'acide acétiqueAutomatic translation from French : Food Authenticity - Isotope Analysis of Acetic Acid and Water in Vinegar - Part 1: 2H NMR Analysis of Acetic Acid

€80.00

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PR NF ISO 1003, V32-103PR (06/2024)

PR NF ISO 1003, V32-103PR (06/2024)

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Épices - Gingembre (Zingiber officinale Roscoe) - Spécifications

€66.50

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NF EN 16466-1, V56-003-1 (03/2013)

NF EN 16466-1, V56-003-1 (03/2013)

Superseded Historical

Vinegar - Isotopic analysis of acetic acid and water - Part 1 : 2H-NMR analysis of acetic acid - Vinaigre

€49.33

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NF EN 16466-3, V56-003-3 (03/2013)

NF EN 16466-3, V56-003-3 (03/2013)

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Vinegar - Isotopic analysis of acetic acid and water - Part 3 : 0O-IRMS analysis of water in wine vinegar - Vinaigre

€40.69

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NF EN 16466-2, V56-003-2 (03/2013)

NF EN 16466-2, V56-003-2 (03/2013)

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Vinegar - Isotopic analysis of acetic acid and water - Part 2 : 0C-IRMS analysis of acetic acid - Vinaigre

€40.69

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XP ISO/TS 17383, T60-283 (11/2014)

XP ISO/TS 17383, T60-283 (11/2014)

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Determination of the triacylglycerol composition of fats and oils - Determination by capillary gas chromatography

€80.00

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AC V18-700 (08/2012)

AC V18-700 (08/2012)

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Animal feeding stuffs - Consensual analytical tolerances applying to certain nutritional additives

€50.67

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NF EN 17250, V03-190 (01/2020)

NF EN 17250, V03-190 (01/2020)

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Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD - Produits alimentaires - Détermination de la teneur en ochratoxine A dans le paprika, les piments, les poivres noir et blanc, la noix de muscade, les mélanges d'épices, la réglisse, le cacao et les produits à base de cacao, par purification sur colonne d'immuno-affinité et chromatographie liquide

€86.67

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NF EN 17424, V03-424 (11/2020)

NF EN 17424, V03-424 (11/2020)

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Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization

€102.33

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NF EN 17298, V18-218 (08/2019)

NF EN 17298, V18-218 (08/2019)

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Animal feeding stuffs - Methods of sampling and analysis - Determination of benzoic and sorbic acid by high performance liquid chromatography (HPLC)

€75.67

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NF EN 17294, V18-217 (08/2019)

NF EN 17294, V18-217 (08/2019)

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Animal feeding stuffs - Methods of sampling and analysis - Determination of organic acids by Ion Chromatography with Conductivity Detection (IC-CD) - Aliments des animaux - Méthodes d'échantillonnage et d'analyse - Dosage des acides organiques par chromatographie d'exclusion ionique avec détection de conductivité (ICCD)

€99.33

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XP CEN/TS 14537, V03-076 (10/2003)

XP CEN/TS 14537, V03-076 (10/2003)

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Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC)

€89.00

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NF V32-135 (09/2002) (R2012)

NF V32-135 (09/2002) (R2012)

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Laurel (Laurus nobilis L.) - Whole or broken leaves - Specification - Laurier (Laurus nobilis L.)

€50.67

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