Sensory analysis — Methodology — Triangle test
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Sensory analysis — Guidelines for the use of quantitative response scales
€77.00
Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging
€155.00
Cork stoppers — Sensory analysis
Sensory analysis — Methodology — Ranking
Sensory analysis — General guidance for the design of test rooms
€115.00
Abstract General information
€75.00
Sensory analysis — Apparatus — Olive oil tasting glass
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Methods for sensory analysis of food Paired comparison test
€99.00
Methods for sensory analysis of food Triangular test
€172.00