Sensory analysis - Time intensity test
€63.27
Sensory analysis - Determination and examination of the sensory minimum durability of foodstuffs
€56.17
Sensory analysis - Part 2: Basic principles
€48.79
Sensory analysis - Investigation of profiles - Part 2: Consensus profile
Sensory analysis - Descriptive analysis with following quality evaluation
Sensory analysis - Duo-trio-test
Sensory analysis "A" - "not A" test
€69.91
Sensory analysis - Methodology - Paired comparison test (ISO 5495:2005 and ISO 5495:2005/Cor 1:2006)
€121.00
Tea — Preparation of liquor for use in sensory tests
This product is not for sale, please contact us for more information
Sensory analysis — Apparatus — Wine-tasting glass
€51.00
Sensory analysis — Methodology — Guidelines for the preparation of samples for which direct sensory analysis is not feasible
Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach
€155.00
Sensory analysis — Methodology — Texture profile
Sensory analysis — Methodology — Paired comparison test
Sensory analysis — Methodology — Magnitude estimation method