67.260 : Plants and equipment for the food industry

NBN EN 12853+A1:2010

NBN EN 12853+A1:2010

Active Most Recent

Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements

€142.00

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NBN EN 12852+A1:2010

NBN EN 12852+A1:2010

Active Most Recent

Food processing machinery - Food processors and blenders - Safety and hygiene requirements

€163.00

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NBN EN 13621+A1:2010

NBN EN 13621+A1:2010

Active Most Recent

Food processing machinery - Salad dryers - Safety and hygiene requirements

€163.00

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NBN EN 14958+A1:2009

NBN EN 14958+A1:2009

Active Most Recent

Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements

€184.00

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NBN EN 14655+A1:2010

NBN EN 14655+A1:2010

Active Most Recent

Food processing machinery - Baguette slicers - Safety and hygiene requirements

€163.00

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NBN EN 13886+A1:2010

NBN EN 13886+A1:2010

Active Most Recent

Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements

€163.00

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NBN EN 13954+A1:2010

NBN EN 13954+A1:2010

Active Most Recent

Food processing machinery - Bread slicers - Safety and hygiene requirements

€163.00

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NBN EN 12854+A1:2010

NBN EN 12854+A1:2010

Active Most Recent

Food processing machinery - Beam mixers - Safety and hygiene requirements

€163.00

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NBN EN 1672-2+A1:2009

NBN EN 1672-2+A1:2009

Superseded Historical

Food processing machinery - Basic concepts - Part 2: Hygiene requirements

€50.00

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NBN EN 13591+A1:2010

NBN EN 13591+A1:2010

Active Most Recent

Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements

€163.00

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NBN EN 13288+A1:2010

NBN EN 13288+A1:2010

Superseded Historical

Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements

€50.00

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NBN EN 1673+A1:2010

NBN EN 1673+A1:2010

Superseded Historical

Food processing machinery - Rotary rack ovens - Safety and hygiene requirements

€50.00

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NBN EN 15166:2009

NBN EN 15166:2009

Active Most Recent

Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements

€163.00

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ISO 3889:2006 (R2025)

ISO 3889:2006 (R2025)

Active Most Recent

Milk and milk products — Specification of Mojonnier-type fat extraction flasks

€51.00

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ISO 6666:2011 (R2017)

ISO 6666:2011 (R2017)

Active Most Recent

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

€51.00

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