Low-voltage electrical installations - Pratical guide for installations of catering equipment - Installations électriques à basse tension
€56.33
Kitchen equipment. Coordinating sizes
€201.00
Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Procedure determining verifying declared emission values
€281.00
Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines
This product is not for sale, please contact us for more information
Dispositif de sécurité à l'allumage et à l'extinction pour appareils domestiques utilisant les combustibles gazeux
€78.00
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
€156.64
SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES. PART 2: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES.
€69.00
PARTICULAR SPECIFICATION FOR KITCHEN MACHINES
€50.00
KITCHEN APPARATUS. CONDITIONS OF ELECTRIC SAFETY
€18.00
Kitchen equipment — Coordinating sizes
€75.00
Equipment for commercial kitchens - Methods for the evaluation of material efficiency
€84.58
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
€41.78
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide
Domestic kitchen, bathrooms and WCs; design principles
