Equipment for commercial kitchens - Methods for the evaluation of material efficiency
€84.58
Kitchen equipment. Coordinating sizes
€201.00
Kitchen equipment — Coordinating sizes
€75.00
Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture
€156.64
Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
€72.00
Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 3: Procedure for determining and verifying declared noise emission values
Household and similar electrical appliances. Test code for the determination of airborne acoustical noise Procedure determining verifying declared emission values
€281.00
Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment
€65.00
Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
€41.78
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Low-voltage electrical installations - Pratical guide for installations of catering equipment - Installations électriques à basse tension
€56.33
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Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water coolers with an integrated cooling unit that optimise drinking water with and without carbon dioxide
