Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025
€84.58
Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans; German and English version prEN 203-2-8:2025
€91.03
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025
€111.40
Spécifications pour les appareils fonctionnant exclusivement aux gaz de pétrole liquéfiés - Réfrigérateurs à absorption
€132.00
Réfrigérateurs et congélateurs pour les applications de laboratoire et médicales - Terminologie, exigences, essais
€122.00
Appareils à gaz d'extérieur - Dispositions complémentaires pour l'utilisation des gaz de 2ème famille
€68.00
Équipement pour cuisines professionnelles - Éléments de ventilation pour cuisines professionnelles - Partie 1 : exigences générales et méthode de calcul
€113.50
Série aérospatiale - Écoefficacité du matériel de restauration - Partie 02 : Fours
Standard Specification for Ovens, Microwave, Electric
€65.00
Standard Specification for Recirculating Hood System for Cooking Appliances
€58.00
Household refrigerating appliances - Characteristics and test methods - Part 1: General requirements
€61.00
Household refrigerating appliances - Characteristics and test methods - Part 2: Performance requirements
€64.00
Household refrigerating appliances - Characteristics and test methods - Part 3: Energy consumption and volume
€69.00
Appliances, solid fuels and firelighters for barbecueing Barbecues burning fuels. Requirements test methods
€329.00
Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method
€24.00
