97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
ASTM F2238-03

ASTM F2238-03

Superseded Historical

Standard Test Method for Performance of Rapid Cook Ovens

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ASTM F2237-03

ASTM F2237-03

Superseded Historical

Standard Test Method for Performance of Upright Overfired Broilers

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ASTM F1217-03

ASTM F1217-03

Superseded Historical

Standard Specification for Cooker, Steam

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ASTM F1695-03

ASTM F1695-03

Superseded Historical

Standard Test Method for Performance of Underfired Broilers

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ASTM F952-03

ASTM F952-03

Superseded Historical

Standard Specification for Mixing Machines, Food, Electric

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ASTM F1371-03

ASTM F1371-03

Superseded Historical

Standard Specification for Vegetable Peeling Machines, Electric

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ASTM F1568-03

ASTM F1568-03

Superseded Historical

Standard Specification for Food Processors, Electric

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ASTM F861-94(2003)

ASTM F861-94(2003)

Superseded Historical

Standard Specification for Commercial Dishwashing Racks

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ASTM F953-94(2003)

ASTM F953-94(2003)

Superseded Historical

Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

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ASTM F1696-96(2003)

ASTM F1696-96(2003)

Superseded Historical

Standard Test Method for Energy Performance of Single-Rack Hot Water Sanitizing, Door-Type Commerical Dishwashing Machines

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ASTM F1784-97(2003)

ASTM F1784-97(2003)

Superseded Historical

Standard Test Method for Performance of a Pasta Cooker

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ASTM F1817-97(2003)

ASTM F1817-97(2003)

Superseded Historical

Standard Test Method for Performance of Conveyor Ovens

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ASTM F1920-98(2003)

ASTM F1920-98(2003)

Superseded Historical

Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines

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ASTM F1787-98(2003)

ASTM F1787-98(2003)

Superseded Historical

Standard Test Method for Performance of Rotisserie Ovens

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ASTM F1919-03

ASTM F1919-03

Superseded Historical

Standard Specification for Griddles, Single and Double Sided, Self-heating, Counter or Stand Mounted Gas and Electric Fired

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