Installations électriques à basse tension - Guide - Installations électriques des grandes cuisines.
€67.00
Household refrigerators with or without ICE making, low temperature, and chiller compartments. Part 4 : safety rules.
€24.00
Household frozen food storage cabinets and food freezers. Part 1 : general. Definitions. Determination of linear dimensions, volumes and areas. Test methods.
€80.50
Household frozen food storage cabinets and food freezers. Part 4 : designation, marking and instructions for use.
€32.00
Lave-vaisselle électriques pour usage domestique - Méthodes d'essai pour la mesure de l'aptitude à la fonction
€32.33
Méthodes de mesure de l'aptitude à la fonction des cafetières électriques à usage domestique
€56.33
Domestic electrical appliances. Thermal cut-outs.
Safety of household and similar electrical appliances. Part 2 : particular requirements for commercial electric deep fat fryers.
€82.00
Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
€50.00
Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology
€53.00
Household range hoods and other cooking fume extractors - Methods for measuring performance
€59.00
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HOLLOWARE. PART 2: REQUIREMENTS FOR STAINLESS STEEL AND SILVER-PLATED CUTLERY. (ISO 8442-2:1997).
€69.00
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS. CUTLERY AND TABLE HHOLLOWARE. PART 4: REQUIREMENTS FOR GOLD-PLATED CUTLERY. (ISO 8442-4:1997).
Cutlery and flatware. Nomenclature.
€83.00
Capacitors for microwave ovens. Part 1: General.
€0.00
