97.040.01

Kitchen equipment in general

97.040.10

Kitchen furniture

97.040.20

Cooking ranges, working tables, ovens and similar appliances

97.040.30

Domestic refrigerating appliances

97.040.40

Dishwashers

97.040.50

Small kitchen appliances

97.040.60

Cookware, cutlery and flatware

97.040.99

Other kitchen equipment
24/30481820 DC:2024

24/30481820 DC:2024

Active Most Recent

BS EN 16282-7 Equipment for commercial kitchens - Components ventilation in Part 7: Installation and use of fixed fire extinguishing systems

€24.00

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24/30497553 DC:2024

24/30497553 DC:2024

Active Most Recent

BS EN 12983-2:2023/A1 Cookware - Domestic cookware for use on top of a stove, cooker or hob Part 2: General requirements ceramic and glass lid

€24.00

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24/30499862 DC:2024

24/30499862 DC:2024

Active Most Recent

BS EN 12875-2 Mechanical dishwashing resistance of utensils Part 2: Inspection and evaluation

€24.00

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24/30499865 DC:2024

24/30499865 DC:2024

Active Most Recent

BS EN 12875-1 Mechanical dishwashing resistance of utensils Part 1: Reference test method for domestic articles

€24.00

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UNE-EN 62552-3:2021/A11:2025

UNE-EN 62552-3:2021/A11:2025

Active Most Recent

Household refrigerating appliances - Characteristics and test methods - Part 3: Energy consumption and volume

€69.00

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UNE-EN IEC 63252:2021/A11:2025

UNE-EN IEC 63252:2021/A11:2025

Active Most Recent

Energy consumption of vending machines

€71.00

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UNE-EN 60335-2-42:2004/A12:2025

UNE-EN 60335-2-42:2004/A12:2025

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

€64.00

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UNE-EN 1860-1:2025

UNE-EN 1860-1:2025

Active Most Recent

Appliances, solid fuels and firelighters for barbecueing - Part 1: Barbecues burning solid fuels - Requirements and test methods

€88.00

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UNE-EN 60335-2-49:2003/A12:2025

UNE-EN 60335-2-49:2003/A12:2025

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm

€69.00

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UNE-EN IEC 60335-2-39:2025

UNE-EN IEC 60335-2-39:2025

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans

€78.00

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UNE-EN IEC 60704-2-10:2025

UNE-EN IEC 60704-2-10:2025

Active Most Recent

Household and similar electrical appliances - Test code for the determination of airborne acoustical noise - Part 2-10: Particular requirements for ranges, ovens, steam ovens, grills and microwave ovens

€69.00

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NF D38-323 (06/1986)

NF D38-323 (06/1986)

Superseded Historical

Household frozen food storage cabinets food freezers. Part 3 : safety rules.

€24.00

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NF EN 61591/A12, C73-216/A12 (11/2015)

NF EN 61591/A12, C73-216/A12 (11/2015)

Superseded Historical

Household range hoods and other cooking fume extractors - Methods for measuring performance

€56.33

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NF EN IEC 60335-2-36, C73-836 (11/2024)

NF EN IEC 60335-2-36, C73-836 (11/2024)

Active Most Recent

Household and similar electrical appliances - Safety - Part 2-36 : Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements

€134.67

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NF EN IEC 60335-2-37, C73-837 (11/2024)

NF EN IEC 60335-2-37, C73-837 (11/2024)

Active Most Recent

Appareils électrodomestiques et analogues - Sécurité - Partie 2-37: Exigences particulières pour les friteuses et les friteuses à beignets électriques à usage collectifAutomatic translation from French : Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for electric fryers and donut fryers for collective use

€123.00

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