BS EN 18151 Refrigerators and freezers for laboratory and medical applications - Terminology, requirements, testing
€24.00
BS EN 732 Specifications for dedicated liquefied petroleum gas appliances - Absorption refrigerators
BS EN 203-2-8 Gas heated catering equipment Part 2-8: Specific requirements - Brat pans
BS EN 203-2-3 Gas heated catering equipment Part 2-3: Specific requirements. Boiling pans and pasta cookers
Draft BS EN 16282-1 Equipment for commercial kitchens - Components ventilation in Part 1: General requirements including calculation method
BS EN IEC 60619 Electrically operated food preparation appliances - Methods for measuring the performance
Household refrigerating appliances - Characteristics and test methods - Part 2: Performance requirements
€64.00
BS EN ISO 19424 Refrigerated food lockers - Thermal and energy performance, ratings, environmental test conditions and associated testing methods
BS EN IEC 61591/Amd1 Amendment 1 - Cooking fume extractors - Methods for measuring performance
Draft BS EN IEC 60496 Methods for measuring the performance of electric warming plates for household and similar purposes
BS EN ISO 4531 Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits
BS EN IEC 60335-2-110:2025/AA Household and similar electrical appliances - Safety Part 2-110: Particular requirements for commercial microwave with insertion or contacting applicators
Glassware in contact with food. Release of lead and cadmium. Test method and permissible limits.
€50.00
Cookware - Coffee makers for domestic use with an independent heat source - Definitions, requirements and test methods.
€69.00
Materials and articles in contact with foodstuffs - Test methods for crazing resistance of ceramic articles.
€53.00
