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16/30321183 DC:2016
BS ISO 19662. Milk. Determination of fat content. Acido-butyrometric (Gerber method)
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Summary
Fats;Cream (dairy products);Determination of content;Butter;Chemical analysis and testing;Powdered foods;Interferences (chemical);Fatty acids;Gas chromatography;Fat content determination;Milk;Purity;Dairy products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/08/2016 |
| Page Count | 22 |
| Themes | Dairy products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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10/08/2022
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10/08/2022
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08/06/2016
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