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BS ISO 19662:2018
Milk. Determination of fat content. Acido-butyrometric (Gerber method)
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Summary
Fatty acids;Powdered foods;Gas chromatography;Determination of content;Interferences (chemical);Cream (dairy products);Fats;Milk;Chemical analysis and testing;Butter;Purity;Dairy products;Fat content determination
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/10/2022 |
| Page Count | 24 |
| Themes | Fat content determination |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
30/09/2008
Superseded
Historical
Previous versions
10/08/2022
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08/06/2016
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