22/30434939 DC:2022
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22/30434939 DC:2022

BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Most recent standard

Summary

Sampling equipment;Bulk materials;Samples;Sampling methods;Cereal products;Agricultural products;Contaminant determination (food);Cereals;Food products;Bagged delivery;Food crops;Quality control

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 02/15/2022
Page Count 20
Themes Quality control
EAN ---
ISBN ---
Weight (in grams) ---

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