Superseded
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Standard
Historical
BS EN ISO 17715:2014
Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement
Summary
Contaminant determination (food);Food products;Samples;Agricultural products;Bulk materials;Food crops;Sampling methods;Quality control;Cereals;Sampling equipment;Bagged delivery;Cereal products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/2015 |
| Cancellation Date | 01/28/2025 |
| Page Count | 22 |
| Themes | Cereal products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
28/01/2025
Active
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31/01/2015
Superseded
, Has Draft
Historical