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Standard
Most Recent
BS 4401-2:1969
Methods of test for meat and meat products. Determination of nitrogen content
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/1969 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/07/1980
Superseded
Historical
15/01/1969
Withdrawn
Most Recent