BS 4401-2:1980
Superseded Standard
Historical

BS 4401-2:1980

Methods of test for meat and products Determination nitrogen content (reference method)

Summary

Specimen preparation;Precision;Kjeldahls method;Animal products;Distillation methods of analysis;Food testing;Determination of content;Meat;Reproducibility;Chemical analysis and testing;Testing conditions;Food products;Volumetric analysis;Nitrogen;Meat products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/1980
Cancellation Date 08/30/2023
Page Count 12
Themes Meat products
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ISBN ---
Weight (in grams) ---
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