BS 4401-3:1970
Superseded Standard
Historical

BS 4401-3:1970

Methods of test for meat and products Determination moisture content
Most recent standard
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/25/1970
Cancellation Date 04/15/1997
Page Count 8
Themes Food products
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Weight (in grams) ---
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