BS 4401-3:1997
Superseded Standard
Historical

BS 4401-3:1997

Methods of test for meat and products Determination moisture content (reference method)

Summary

Reproducibility;Determination of content;Meat;Specimen preparation;Quantitative analysis;Chemical analysis and testing;Testing conditions;Food testing;Food products;Meat products;Animal products;Water content determination

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 04/15/1997
Cancellation Date 08/30/2023
Page Count 10
Themes Water content determination
EAN ---
ISBN ---
Weight (in grams) ---
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