Superseded
Standard
Historical
BS 4401-5:1970
Methods of test for meat and products Determination free fat content
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/1970 |
| Cancellation Date | 07/15/1996 |
| Page Count | 8 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
15/07/1996
Active
Most Recent
25/11/1970
Superseded
Historical