BS 4401-5:1996
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BS 4401-5:1996

Methods of test for meat and products Determination free fat content

Summary

Fat content determination;Animal products;Precision;Food products;Meat products;Chemical analysis and testing;Meat;Food testing;Specimen preparation;Fat extraction methods;Testing conditions;Determination of content;Reproducibility

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/15/1996
Page Count 10
Themes Reproducibility
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