Withdrawn
Standard
Most Recent
BS 4401-6:1970
Methods of test for meat and meat products. Determination of chloride
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/1970 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
BS 4401-6:1996
Methods of test for meat and products Determination chloride content (Volhard method)
15/09/1996
Active
Most Recent
30/10/1981
Superseded
Historical
25/11/1970
Withdrawn
Most Recent