BS 4401-6:1996
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BS 4401-6:1996

Methods of test for meat and products Determination chloride content (Volhard method)

Summary

Food products;Meat;Precision;Animal products;Chlorides;Volumetric analysis;Food testing;Specimen preparation;Precipitation methods;Chemical analysis and testing;Meat products;Determination of content;Testing conditions;Extraction methods of analysis;Reproducibility

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/15/1996
Page Count 10
Themes Reproducibility
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Weight (in grams) ---
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