BS 5086-6:1985
Superseded Standard
Historical

BS 5086-6:1985

Analysis of butter Method for determination free fatty acids in the fat (reference method)
Most recent standard
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/1985
Cancellation Date 12/15/1992
Page Count 4
Themes Volumetric analysis
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Weight (in grams) ---
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