BS 5086-6:1992
Superseded Standard
Historical

BS 5086-6:1992

Analysis of butter Method for determination fat acidity and free fatty acids in the milk products (reference method)
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/15/1992
Cancellation Date 12/07/2004
Page Count 10
Themes Food testing
EAN ---
ISBN ---
Weight (in grams) ---

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