Superseded
Standard
Historical
BS 5348-1:1976
Methods for sampling meat and products. Taking primary samples
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/1976 |
| Cancellation Date | 10/31/1991 |
| Page Count | 4 |
| Themes | Meat products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/10/1991
Superseded
Historical
30/04/1976
Superseded
Historical