BS 5348-1:1991
Superseded Standard
Historical

BS 5348-1:1991

Methods for sampling meat and products Taking primary samples
No description.

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 10/31/1991
Cancellation Date 09/16/2003
Page Count 10
Themes Sampling methods
EAN ---
ISBN ---
Weight (in grams) ---

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