Withdrawn
Standard
Most Recent
BS 684-1.3:1976
Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point)
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 10/29/1976 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
31/01/1992
Superseded
Historical
29/10/1976
Withdrawn
Most Recent